NOTE THIS EVENT HAS ALREADY OCCURRED
Date(s): Thursday, April 16, 2026
Time: 6:00pm-7:30pm
Venue: Downtown Branch of AADL
Jump to Event Details
Baker and historian Jeff Pavlik will share a look into the pack of a soldier in the American Revolution and the foods that sustained him. Based on his archival research and cooking re-enactments, audience members learn about the rations that a soldier received, how he needed to improvise and adapt in the face of hardships and hunger, and how military units used their ingenuity to prepare and cook meals using the simplest of tools and makeshift equipment. Come and listen to the soldiers’ own voices as they describe what and how they ate during the years of the American War for Independence.
Jeff Pavlik is a professional baker, historian, and educator. For 25 years, he owned and operated a neighborhood bakery and now teaches the Culinary Arts at Lincoln High School in Warren, Michigan. As an avid re-enactor, Chef Jeff enjoys bringing the past to life and teaching 18th-Century foodways at museums and historic sites across the country..
For teens & adults. Held in 4th Floor Program Room.
This event is in partnership with the Culinary Historians of Ann Arbor.
- Date(s): Thursday, April 16, 2026
- Time: 6:00pm-7:30pm
- Cost: Free
- Event Website
- Organizer: Ann Arbor District Library
- Organizer Phone: Not Provided
- Organizer Email: Not Provided
Venue: Downtown Branch of AADL
Address: 343 South Fifth Avenue, Ann Arbor
- Arbor Annie's Highlights
- Author Event
- Food
- Free
- High Schoolers
- History
- Indoor Activities
- Middle Schoolers
- Parents
Please double check event information with the event organizer as events can be cancelled, details can change after they are added to our calendar, or we can make mistakes.
