Cooking with Chef Val: Quinoa Beet Salad

Date(s): Thursday, July 2, 2026
Time: 6:30pm-8:00pm
Venue: Saline District Library
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Learn how to make a festive, colorful, healthy salad to celebrate the 4th of July! You will learn all about the health benefits of the whole grain quinoa and how to properly cook it. This unique salad recipe, which is a complete meal, features a wide variety of vegetables: beets, asparagus, sugar snap peas, purple onion, and more. The recipe is vegan, plant-based, gluten-free, sugar-free, and organic. 

Registration is required.

For teens, adults, and seniors.

• Advance Registration
• Arbor Annie's Highlights
• Food
• Free
• High Schoolers
• Indoor Activities
• Parents
• Registration Required

Please double check event information with the event organizer as events can be cancelled, details can change after they are added to our calendar, or we can make mistakes.