Apple Chicken Stuffing Balls
I love fall flavors…apples, stuffing, etc. As I was pondering how to best use all of the apples that my family picked at Wasem Fruit Farm, I decided to make Apple Chicken Stuffing Balls.
About 10 years I started to make an apple stuffing variation using cider and apples in my boxed stuffing mix. Last year I found a recipe on Pinterest for Spinach Parmesan Stuffing balls. I made them for Christmas and loved them. I was inspired to combine these recipes to create a version that includes protein to make them more of a meal option. I decided on chicken although you could also use nuts, pork, or turkey.
These are wonderful! They are the perfect combination of stuffing, apples, and chicken. I am seriously addicted! The best part, is that they can easily transition from a party appetizer, to a hearty snack, or even a main course just by altering the size that you make (smaller for a party appetizer, larger for a main course). I will definitely be making these again.
Upcoming Sponsored Events
More Fall Recipes from Michigan Bloggers
Metro Detroit Mommy: Individual Pumpkin Cheese Cakes (sugar free & gluten-free)
Metro Detroit Mommy: Chocolate Apple Pops
Metro Detroit Mommy: Fun Thanksgiving Turkeys
Mom Among Chaos: Easy Apple Crisp
Mom Among Chaos: Turkey Leftover Recipes
Ann Arbor with Kids: Apple Chicken Stuffing Balls
Wagon Pilot Dad: Super Easy Pumpkin Spice Pull-Apart Bread
Wagon Pilot Dad: Quick and Easy Hearty Fall Chili Recipe
Wagon Pilot Dad: Slow Cooker Zuppa Toscana Recipe
Redesigning Happiness: Loaded Baked Potato Soup
Vickie’s Kitchen and Garden: Country Fried Apples
Vickie’s Kitchen and Garden: Pumpkin Pie Spice Recipe
Latest posts by Anna Mae (see all)
- Arbor Annie’s Weekend Roundup – August 23-25 – August 23, 2019
- Ypsilanti’s Riverside Park Playground – Tuesday Playground Profile – August 20, 2019
- Ann Arbor Back to School Guide – August 20, 2019