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UID:94204@annarborwithkids.com
DTSTART;TZID=America/Detroit:20260527T180000
DTEND;TZID=America/Detroit:20260527T190000
DTSTAMP:20260429T205856Z
URL:https://annarborwithkids.com/events/communitea-making-koji-at-home/
SUMMARY:CommuniTEA: Making Koji at Home
DESCRIPTION:\nJoin Washtenaw Food Hub with Mason Sharpe for a workshop on t
 he art of making koji. Koji is a traditional fermentation culture used to 
 create a variety of foods and to make meats and other ingredients more dig
 estible. In this class\, you’ll learn how koji can be made with local gr
 ains and used to ferment a wide range of whole foods. It’s also one of t
 he key ways to develop rich umami flavor in many dishes while adding depth
 \, nutrients\, and complexity. Recipes and examples will be provided to he
 lp you start experimenting with koji in your own kitchen.\n\n\n\nThe event
  is free\, but advanced registration is appreciated.\n\n\n
CATEGORIES:Advance Registration,Arbor Annie's Highlights,Elementary,Fiber
 Arts,Food,High Schoolers,Indoor Activities,Middle
 Schoolers,Parents,Registration Required
LOCATION:Washteanw Food Hub\, 4175 Whitmore Lake Rd\, Ann Arbor\, Michigan\
 , 48105\, United States
GEO:42.332742;-83.751807
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  Arbor\, Michigan\, 48105\, United States;X-APPLE-RADIUS=100;X-TITLE=Washt
 eanw Food Hub:geo:42.332742,-83.751807
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DTSTART:20260308T030000
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