Caramel Apple Cinnamon Rolls

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Ann Arbor with Kids is your go-to source for Ann Arbor Family Fun. It got its start in an activity list that I was compiling for the playgroup I ran at our church. When my daughter started preschool, the other moms were thrilled to hear about my list. I decided to take the list public in 2009.

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Caramel Apple Cinnamon Rolls
Caramel Apple Cinnamon Rolls are the perfect way to up your fall weekend breakfasts. They combine fresh picked apples, maple syrup, and simple cinnamon rolls.
Caramel Apple Cinnamon Rolls - Finished Closeup
Prep Time 20 minutes
Cook Time 17 minutes
Servings
Ingredients
Icing
Prep Time 20 minutes
Cook Time 17 minutes
Servings
Ingredients
Icing
Caramel Apple Cinnamon Rolls - Finished Closeup
Instructions
  1. Peel Apples. Cut into wedges (I used a corer with 8 wedges). Cut each wedge in half horizontally.
  2. Preheat Oven to 400F (or temperature recommended on your refrigerated cinnamon rolls)
  3. Melt butter in large pan on stove. Add Sugar, Maple Syrup, Cinnamon, Nutmeg, and Lemon Juice. Stir until smooth.
  4. Add apples and cook until softened, stirring frequently. Time will depend on the variety of apples used.
  5. Transfer apples and syrup to a 9x9 square glass baking dish. Top with refrigerated cinnamon rolls.
  6. Bake 17-20 minutes (adjust based on directions for your cinnamon rolls) or until cinnamon rolls are golden and cooked throughout.
Icing Preparation
  1. Transfer included cinnamon roll icing to a small bowl and mix in maple syrup and cinnamon.
  2. Brush icing on top of completed cinnamon rolls.
Recipe Notes

I used a blend of Prime Gold and Cortland apples that we picked the previous day.

Adjust your baking temperature and time based on the suggested times for your cinnamon rolls.

 

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