Breakfast Waffle Sundaes


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Breakfast Waffle Sundaes
Create delicious Waffle Sundaes for Breakfast using Quaker® Real Medleys® Yogurt Cups.
Breakfast Waffle Sundaes with Quaker Real Medleys Yogurt Cups
Course Breakfast
Servings
Ingredients
For the Waffles
Course Breakfast
Servings
Ingredients
For the Waffles
Breakfast Waffle Sundaes with Quaker Real Medleys Yogurt Cups
Instructions
  1. Make waffle batter according to your favorite recipe or directions on your boxed mix. (Ingredient amounts are based on the mix that I used).
  2. Pour Cold Milk into Quaker Real Medley Yogurt Cup up to the dark line inside the cup. Stir until well mixed. Let sit for 2 minutes to thicken.
  3. Cook waffles in your waffle iron while the yogurt thickens
  4. Top Waffle with Yogurt and drizzle with caramel sauce and/or chocolate sauce according to taste.
  5. Garnish with Whipped Cream and Fresh Fruit.
Recipe Notes

Substitute premade or frozen waffles. Mix the yogurt first so that it can thicken while you heat your waffle.

The portion size was very large with Belgian waffles. With smaller frozen waffles, you can easily double the serving size by splitting a cup of yogurt between two waffles.

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